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Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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5 Common WHMIS Violations in Food Businesses

5 Common WHMIS Violations in Food Businesses and How to Avoid Them

October 27, 2023

WHMIS Safety Data Sheets

Understanding WHMIS Safety Data Sheets in the Food Industry

October 25, 2023

WHMIS: Chemical Safety in the Kitchen

Chemical Safety in the Kitchen: A WHMIS Overview

October 5, 2023

7 Steps of HACCP

7 Pivotal Steps of HACCP: Ensuring Food Safety in Your Business

September 22, 2023

Basics of Food Handler Training: What Every Food Handler Should Know

Basics of Food Handler Training: What Every Food Handler Should Know

March 7, 2023

Renewing your Eating Establishment Licence in Ontario

March 7, 2023

The Most Common Food Allergens in Canada

The Most Common Food Allergens in Canada

November 23, 2022

New Employee Training: 10 Tips for Success

New Employee Training: 10 Tips for Success

November 4, 2022

Preventing Food Contamination in the Fridge

Preventing Food Contamination in the Fridge

September 20, 2022

New Front-Of-Package Nutrition Label Requirements Are Here

New Front-Of-Package Nutrition Label Requirements Are Here

July 12, 2022

Why Food Safety Culture Matters

Why Food Safety Culture Matters

June 10, 2022

Tips for Keeping Flies Out of Your Food Business

Tips for Keeping Flies Out of Your Food Business

March 17, 2022

Handling an Illness or Injury when Working at a Food Business

Handling an Illness or Injury When Working at a Food Business

March 8, 2022

Common Food Sources of Parasites

Common Food Sources of Parasites

February 17, 2022

Hiring & Retaining Food Business Staff: 5 Strategies to Implement

Hiring and Retaining Food Business Staff: 5 Strategies to Implement

February 8, 2022

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Food Handler Certification Course

Food Handler Certification Course

Food Handler Certification Course