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Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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For Business

How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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CIFS Resource Library

The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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Renewing your Eating Establishment Licence in Ontario

March 7, 2023

The Most Common Food Allergens in Canada

The Most Common Food Allergens in Canada

November 23, 2022

Preventing Food Contamination in the Fridge

Preventing Food Contamination in the Fridge

September 20, 2022

New Front-Of-Package Nutrition Label Requirements Are Here

New Front-Of-Package Nutrition Label Requirements Are Here

July 12, 2022

Why Food Safety Culture Matters

Why Food Safety Culture Matters

June 10, 2022

Handling an Illness or Injury when Working at a Food Business

Handling an Illness or Injury When Working at a Food Business

March 8, 2022

Common Food Sources of Parasites

Common Food Sources of Parasites

February 17, 2022

Hiring & Retaining Food Business Staff: 5 Strategies to Implement

Hiring and Retaining Food Business Staff: 5 Strategies to Implement

February 8, 2022

How to Prevent and Eliminate Weevils in Your Business

How to Prevent and Eliminate Weevils in Your Business

January 25, 2022

Top 4 Food Safety Challenges in Catering

Top 4 Food Safety Challenges in Catering

January 20, 2022

Menu Considerations to Help Accommodate Vulnerable Persons

Menu Considerations to Help Accommodate Vulnerable Persons

January 11, 2022

Are You Mislabelling Food Items?

Are You Mislabelling Food Items?

January 6, 2022

Food Safety Tips for the Holidays

Food Safety Tips for the Holidays

December 7, 2021

How to Handle Negative Customer Reviews and Complaints

How to Handle Negative Customer Reviews and Complaints

December 2, 2021

Food Safety Practices to Implement for Meal Kits

Food Safety Practices to Implement for Meal Kits

November 30, 2021

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Food Handler Certification Course

Food Handler Certification Course

Food Handler Certification Course