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Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses
Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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Other Programs and Courses

If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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What is HACCP?

HACCP Food Safety Plan Kit

WHMIS
For Business
For Business

How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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CIFS Resource Library

The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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What does the Food Handler course cover?

Food Handler Certification Course: What Does It Cover?

April 18, 2024

Recyclable food packaging, cups and utensils

Toronto's Single-Use Bylaw: Impact on Take-Out Food and Drink Safety

March 7, 2024

WHMIS Inspection in Restaurant Kitchen

Preparing for a WHMIS Inspection: A Checklist for Canadian Restaurants

February 16, 2024

Food Handler working on tablet device

Why Online Food Handler Training Is the Future

February 6, 2024

WHMIS training and education

The Importance of WHMIS Training and Education in Preventing Food Contamination

January 2, 2024

WHMIS 2015: Guide for Canadian Food Businesses

Navigating WHMIS 2015: A Guide for Canadian Food Businesses

November 30, 2023

5 Common WHMIS Violations in Food Businesses

5 Common WHMIS Violations in Food Businesses and How to Avoid Them

October 27, 2023

WHMIS Safety Data Sheets

Understanding WHMIS Safety Data Sheets in the Food Industry

October 25, 2023

WHMIS: Chemical Safety in the Kitchen

Chemical Safety in the Kitchen: A WHMIS Overview

October 5, 2023

7 Steps of HACCP

7 Pivotal Steps of HACCP: Ensuring Food Safety in Your Business

September 22, 2023

Basics of Food Handler Training: What Every Food Handler Should Know

Basics of Food Handler Training: What Every Food Handler Should Know

March 7, 2023

Renewing your Eating Establishment Licence in Ontario

March 7, 2023

The Most Common Food Allergens in Canada

The Most Common Food Allergens in Canada

November 23, 2022

New Employee Training: 10 Tips for Success

New Employee Training: 10 Tips for Success

November 4, 2022

Preventing Food Contamination in the Fridge

Preventing Food Contamination in the Fridge

September 20, 2022

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Food Handler Certification Course

Food Handler Certification Course

Food Handler Certification Course