Food Safety Blog | Food Safety Tips & Safe Food Handling Practices | CIFS | Chemicals

Home
Laws & Requirements
Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

By Role

For Job Seekers

For Employees

For New Businesses

For Established Businesses

For Training Managers

By Location

Alberta

British Columbia

Manitoba

New Brunswick

Newfoundland and Labrador

Northwest Territories

Nova Scotia

Nunavut

Ontario

Prince Edward Island

Quebec

Saskatchewan

Yukon Territory
Food Safety Courses
Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

Learn more about Food Safety Courses

Food Handler Certification

Food Handler Certification (French)

Food Allergen Training
Other Programs
Other Programs and Courses

If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

Learn more about other CIFS programs

What is HACCP?

HACCP Food Safety Plan Kit

WHMIS
For Business
For Business

How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

Learn more about Business Solutions

Why Food Safety?

Small Business Solutions

Contact Us

Business Accounts

Enterprise Solutions

CIFS Membership
Membership
Resource Library
CIFS Resource Library

The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

Learn more about Food Safety

Guides

Posters

Templates

Fact Sheets

Food Recalls

Food Safety News

Food Safety Blog
FAQ
Contact Us
Course Login
Member Login

Understanding WHMIS labels

Decoding WHMIS Labels: What Every Food Business Owner Needs to Know

November 4, 2024

WHMIS in food processing environment

Best Practices for Implementing WHMIS in Food Processing Environments

October 29, 2024

Do I need a WHMIS certificate in Canada?

Do I Need a WHMIS Certificate in Canada?

October 7, 2024

WHMIS certification course

WHMIS Training Has Arrived: Reduce the Risks of Hazardous Materials

October 1, 2024

WHMIS Inspection in Restaurant Kitchen

Preparing for a WHMIS Inspection: A Checklist for Canadian Restaurants

February 16, 2024

The Importance of WHMIS Training in Preventing Food Contamination

January 2, 2024

bartender cleaning bar

Navigating WHMIS 2015: A Guide for Canadian Food Businesses

November 30, 2023

server holding tray with cleaning supplies

5 Common WHMIS Violations in Food Businesses and How to Avoid Them

October 27, 2023

Understanding WHMIS Safety Data Sheets in the Food Industry

October 25, 2023

Cleaning & Sanitization to Prevent COVID-19

Cleaning & Sanitization to Prevent COVID-19

March 17, 2020

Understanding the Difference Between Cleaning, Sanitizing & Sterilizing

Understanding the Difference Between Cleaning, Sanitizing & Sterilizing

August 13, 2017

4 Types of Cleaning Agents and When To Use Them

4 Types of Cleaning Agents and When To Use Them

June 12, 2017

HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit