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Laws & Requirements
Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses
Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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HACCP Programs
HACCP Food Safety Programs

A HACCP Food Safety Plan, an essential part of a Food Safety Program, is a set of written procedures based on the 7 principles of HACCP that help reduce food safety hazards in a food business.
If you need to create a Food Safety Plan but don't know what it is or where to start, CIFS can help.

Learn more about HACCP Food Safety Programs

What is HACCP?

HACCP Food Safety Plan Kit
For Business
For Business

How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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CIFS Resource Library

The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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Basics of Food Handler Training: What Every Food Handler Should Know

Basics of Food Handler Training: What Every Food Handler Should Know

March 7, 2023

A Step-by-Step Guide to Renewing your Eating Establishment Licence in Ontario

March 7, 2023

How to Conduct Allergy Management in Your Food Business

How to Conduct Allergy Management in Your Food Business

December 29, 2022

The Difference between Food Allergies and Intolerances

The Difference between Food Allergies and Intolerances

December 1, 2022

The Most Common Food Allergens in Canada

The Most Common Food Allergens in Canada

November 23, 2022

Training Manager’s Guide to Food Safety Training

Training Manager’s Guide to Food Safety Training

November 17, 2022

How to Get Employees Excited About Training (And Keep Them Motivated)

How to Get Employees Excited About Training (And Keep Them Motivated)

November 9, 2022

New Employee Training: 10 Tips for Success

New Employee Training: 10 Tips for Success

November 4, 2022

Cross-Contamination in Commercial Kitchens

Cross-Contamination in Commercial Kitchens

September 13, 2022

Why Food Safety Culture Matters

Why Food Safety Culture Matters

June 10, 2022

How to Prevent a Fire In Your Food Business

How to Prevent a Fire In Your Food Business

November 25, 2021

Hand Hygiene Takes Centre Stage on Global Handwashing Day

Hand Hygiene Takes Centre Stage on Global Handwashing Day

October 14, 2021

Reinforce Food Safety Best Practices in Your Food Business

Reinforce Food Safety Best Practices in Your Food Business

September 14, 2021

World Food Safety: Everyone Has a Right to Safe, Healthy Food

World Food Safety: Everyone Has a Right to Safe, Healthy Food

June 3, 2021

October 15 is Global Handwashing Day

October 15 is Global Handwashing Day

October 12, 2020

HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit