FOODSAFE Level 1 Certification vs. CIFS Food Handler Certification: What’s the Difference?

FOODSAFE Level 1 Certification and Food Handler Certification both prove food safety knowledge, but they are not the same. FOODSAFE Level 1 is primarily focused on British Columbia (B.C.), while the Canadian Institute of Food Safety (CIFS) provides a Food Handler Certification that is accepted across Canada.

What is FOODSAFE Level 1 Certification?

FOODSAFE Level 1 Certification covers entry-level food safety training requirements, focusing on basic food safety skills, including personal hygiene, preventing cross-contamination, time and temperature control and cleaning and sanitizing. Learners must pass the FOODSAFE Level 1 test to earn their certificate.

It is important to note that FOODSAFE Level 1 is provincially focused in B.C. While it is accepted in some other provinces and territories, it is not nationally recognized.

The FOODSAFE Level 1 Certificate alone does not meet certification requirements in the following provinces and territories:

• Alberta
• Newfoundland and Labrador
• Ontario
• Prince Edward Island
• Quebec
• Nunavut
  

What is CIFS Food Handler Certification?

CIFS Food Handler Certification is a broader, nationally recognized form of food safety training. It is designed to meet food safety requirements across multiple provinces and territories, making it the ideal choice for workers who may change jobs or locations.

In B.C., a CIFS Food Handler Certificate is accepted by local health authorities, just like FOODSAFE Level 1. However, Food Handler Certification also applies beyond B.C., which makes it more versatile for workers and employers.

CIFS Food Handler training covers basic food safety topics, in addition to food-borne illness prevention, allergen awareness, safe food storage and the Temperature Danger Zone. 

How does FOODSAFE Level 1 compare to CIFS Food Handler Certification?

The table below highlights the key differences between the two options:

Tip: If you plan to work outside British Columbia, a national Food Handler Certification can help avoid retraining later.

Which certification do employers and health inspectors accept?

In British Columbia, Environmental Health Officers accept both FOODSAFE Level 1 and CIFS Food Handler Certification. Employers may specify one or the other based on company policy or inspection history.

Outside B.C., FOODSAFE Level 1 may not meet local food safety requirements. Many employers across Canada prefer a nationally recognized option such as CIFS Food Handler Certification to ensure compliance if staff relocate or if the business operates in multiple provinces.

Because requirements can vary, it is always smart to confirm expectations with your employer or local public health unit.

Can you complete FOODSAFE Level 1 or Food Handler Certification online?

Yes, but the level of flexibility differs. FOODSAFE Level 1 online options exist, but availability may be limited, depending on approved providers and scheduling. Some versions still require in-person components.

CIFS Food Handler Certification is widely available online and self-paced. This format allows learners to study from any device, complete the exam online and download proof of certification quickly.

For busy food workers or students, online training is typically the fastest path to compliance.

How to get a Food Handler Certification that is accepted nationwide

Food Handler Certification can be achieved in four simple steps:

1. Enrol in the CIFS Food Handler Certification Course
2. Complete online training modules at your own pace
3. Pass the online Food Handler exam
4. Download and save your certificate for employer records

Food Handler Certification is typically valid for five years. Renewal helps ensure your knowledge stays up to date with current food safety practices and regulations.

Start your Food Handler Certification today.

Frequently Asked Questions

Q. Do I need FOODSAFE Level 1 in B.C.?

A. Provincial Food Premises Regulations require businesses to have at least one certified employee per shift. The certified employee can hold a FOODSAFE Level 1 Certificate, or equivalent such as the CIFS Food Handler Certification.

Q. Can I use FOODSAFE Level 1 outside British Columbia?

A. Not always. Each province and territory has its own specific requirements, and some specify that a nationally recognized Food Handler Certificate is needed.

Q. How long does Food Handler Certification take?

A. Most people complete the CIFS Food Handler Certification Course within eight hours, depending on previous food safety experience.

Q. How long is CIFS Food Handler Certification valid in Canada?

A. It is typically valid for five years, though renewal rules can vary by province.