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Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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Food Safety Practices to Implement for Meal Kits

Food Safety Practices to Implement for Meal Kits

November 30, 2021

Watch Out for High Mercury Levels in Fish

Watch Out for High Mercury Levels in Fish

November 23, 2021

How Your Business can Keep Coffee Safe for Consumption

How Your Business can Keep Coffee Safe for Consumption

November 18, 2021

Understanding Food Preservatives: What Are The Health Risks?

Understanding Food Preservatives: What Are The Health Risks?

November 16, 2021

Who’s Responsible for Food Safety in a Food Business?

Who’s Responsible for Food Safety in a Food Business?

November 11, 2021

Roles & Responsibilities: Food Safety in Canada

Who’s Responsible for Food Safety in Canada?

November 4, 2021

How to Work with Health Inspectors to Improve Your Food Business

How to Work With Health Inspectors to Improve Your Food Business

November 2, 2021

How to Pass Your Restaurant Health Inspection

How to Pass Your Restaurant Health Inspection

October 19, 2021

Reinforce Food Safety Best Practices in Your Food Business

Reinforce Food Safety Best Practices in Your Food Business

September 14, 2021

What Is Cyclospora?

What Is Cyclospora?

August 19, 2021

No Grey Area In Red Meat Regulations

No Grey Area In Red Meat Regulations

July 21, 2021

Labelling Food 'Organic' Does Not Guarantee Food Safety

Labelling Food 'Organic' Does Not Guarantee Food Safety

June 9, 2021

How Drive-thru Service Can Help Your Food Business

How Drive-thru Service Can Help Your Food Business

January 26, 2021

Preparing Outdoor Patios for the Colder Months

Preparing Outdoor Patios for the Colder Months

November 24, 2020

Survey Reveals Consumer Concerns about Food Safety

Survey Reveals Consumer Concerns about Food Safety

September 29, 2020

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Food Handler Certification Course

Food Handler Certification Course

Food Handler Certification Course