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Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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Cross-Contamination in Commercial Kitchens

Cross-Contamination in Commercial Kitchens

September 13, 2022

How to Buy, Store and Prepare Poultry Safely

How to Buy, Store and Prepare Poultry Safely

September 1, 2022

Commercial Kitchen Cleaning Methods

Commercial Kitchen Cleaning Methods

August 23, 2022

Cutting to the Truth of Chopping Board Hygiene

Cutting to the Truth of Chopping Board Hygiene

July 28, 2022

What is A Ghost Kitchen?

What Is a Ghost Kitchen?

June 21, 2022

Tips for Keeping Flies Out of Your Food Business

Tips for Keeping Flies Out of Your Food Business

March 17, 2022

Is it Time to Renew Your Food Business Licence or Permit?

Is it Time to Renew Your Food Business Licence or Permit?

February 28, 2022

Your Guide to Safe Sushi Service

Your Guide to Safe Sushi Service

February 23, 2022

Improving Your Business for Food Safety-Conscious Customers

Improving Your Business for Food Safety-Conscious Customers

February 3, 2022

Top 5 Food Safety Stories of 2021

Top 5 Food Safety Stories of 2021

December 21, 2021

Are You Cooking Your Favourite Holiday Dishes Properly?

Are You Cooking Your Favourite Holiday Dishes Properly?

December 16, 2021

Innovations in Food Safety Technology to Watch for in 2022

Innovations in Food Safety Technology to Watch for in 2022

December 14, 2021

5 Tips for Reducing Food Waste over the Holidays

5 Tips for Reducing Food Waste over the Holidays

December 9, 2021

How to Prevent a Fire In Your Food Business

How to Prevent a Fire In Your Food Business

November 25, 2021

How Your Business can Keep Coffee Safe for Consumption

How Your Business can Keep Coffee Safe for Consumption

November 18, 2021

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Food Handler Certification Course

Food Handler Certification Course

Food Handler Certification Course