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Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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Seasonal Food Safety Concerns in Canada: A Winter Guide

December 18, 2023

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Learn About Cyber Risks in the Food Industry This Cyber Monday

November 27, 2023

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17 Things To Consider Before Undergoing Food Handler Training

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Basics of Food Handler Training: What Every Food Handler Should Know

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How to Conduct Allergy Management in Your Food Business

How to Conduct Allergy Management in Your Food Business

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Did You Know These 7 Foods Contain Eggs?

Did You Know These 7 Foods Contain Eggs?

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What to do if a customer has an allergic reaction

What to Do if a Customer Has an Allergic Reaction

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The Difference between Food Allergies and Intolerances

The Difference between Food Allergies and Intolerances

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Training Manager’s Guide to Food Safety Training

Training Manager’s Guide to Food Safety Training

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How to Get Employees Excited About Training (And Keep Them Motivated)

How to Get Employees Excited About Training (And Keep Them Motivated)

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New Employee Training: 10 Tips for Success

New Employee Training: 10 Tips for Success

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5 Tips for Hiring Seasonal Staff

5 Tips for Hiring Seasonal Staff

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The Rules for Safe Ice Handling

The Rules for Safe Ice Handling

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Food Safety and the Types of Food Contamination

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Food Handler Certification Course

Food Handler Certification Course

Food Handler Certification Course