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Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses
Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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Other Programs and Courses

If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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HACCP Food Safety Plan Kit

WHMIS
For Business
For Business

How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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CIFS Resource Library

The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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Why You Need a Food Handler Certificate in Manitoba

Food Handler Certificate in Manitoba: Understanding the Requirements

April 8, 2025

How to Get a Food Handler Certificate in B.C.

Food Handler Certificate in B.C.: Legal Standards & Food Safety Practices

April 3, 2025

Hummus Recall Due to Peanut Contamination

Canada Issues Hummus Recall Over Undeclared Peanut Allergen

March 31, 2025

Earning a Food Handler Certificate in Ontario

Understanding Food Handler Certificate Requirements in Ontario

March 19, 2025

How Accurate Labelling Can Support Food-Borne Illness Prevention

6 Ways Ways Accurate Labelling Can Support Food-Borne Illness Prevention

March 18, 2025

Food Labelling Modernization (FLM) in Canada

Food Labelling Modernization (FLM) in Canada: What to Expect in 2025

February 18, 2025

Food Handler Certification Requirements in Your Province

Food Handler Certification Requirements: Province By Province

February 13, 2025

How to Complete a WHMIS Online Course

How to Complete a WHMIS Online Course: A Step-by-Step Guide

January 30, 2025

How Food Handler Training Can Help You Manage Product Recalls

Dealing with Food Recalls: 6 Ways Food Handler Training Can Help

January 10, 2025

Is Your Food Business WHMIS-Compliant?

Is Your Food Business WHMIS-Compliant? A Self-Assessment Guide

January 2, 2025

Food Allergen Training for Food Handlers in Canada

How Allergen Training Empowers Canadian Food Handlers to Safeguard Customer Health

November 27, 2024

Understanding WHMIS labels

Decoding WHMIS Labels: What Every Food Business Owner Needs to Know

November 4, 2024

Official Information About Canadian Institute of Food Safety (CIFS)

November 1, 2024

WHMIS in food processing environment

Best Practices for Implementing WHMIS in Food Processing Environments

October 29, 2024

safe food handling mindset

Why the Right Mindset Is Crucial for Safe Food Handling

October 25, 2024

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Food Handler Certification Course

Food Handler Certification Course

Food Handler Certification Course