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Food Safety Tips (5)

Get some great food safety tips and learn about the latest CIFS news by exploring our information-packed food safety blog.
What is Scombroid Poisoning?

What is Scombroid Poisoning?

June 21, 2021

Labelling Food 'Organic' Does Not Guarantee Food Safety

Labelling Food 'Organic' Does Not Guarantee Food Safety

June 9, 2021

FAQs on COVID-19 and Food Safety

FAQs on COVID-19 and Food Safety

February 17, 2021

How Drive-thru Service Can Help Your Food Business

How Drive-thru Service Can Help Your Food Business

January 26, 2021

Restaurant Cleaning Checklist: Tips for Food Business Hygiene

Restaurant Cleaning Checklist: Tips for Food Business Hygiene

January 7, 2021

Is Freezer Burned Food Safe to Consume?

Is Freezer Burned Food Safe to Consume?

September 10, 2020

How to Wash Fruits and Vegetables Correctly

How to Wash Fruits and Vegetables Correctly

August 7, 2020

Best Practices Food Businesses Should Never Forget

Best Practices Food Businesses Should Never Forget

July 28, 2020

Tips for Reopening: Contact Tracing For Your Food Business

Tips for Reopening: Contact Tracing For Your Food Business

June 17, 2020

Tips for Reopening: Communication is Key to Success

Tips for Reopening: Communication is Key to Success

June 10, 2020

World Food Safety Day: Food Safety, Everyone’s Business

World Food Safety Day: Food Safety, Everyone’s Business

June 5, 2020

Study Finds Proper Methods Are Ignored When Cooking Chicken

Study Finds Proper Methods Are Ignored When Cooking Chicken

May 25, 2020

Prepare to Reopen: Physical Distancing for your Business

Prepare to Reopen: Physical Distancing for your Business

May 12, 2020

How to Combat COVID-19 in Long-term Care

How to Combat COVID-19 in Long-term Care

April 20, 2020

What Could the Food Industry Look Like Post COVID-19?

What Could the Food Industry Look Like Post COVID-19?

April 8, 2020

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CIFS LogoCopyright 2025 © Canadian Institute of Food Safety. All rights reserved. The Canadian Institute of Food Safety, foodsafety.ca and the Canadian Institute of Food Safety logo are trademarks of the Canadian Institute of Food Safety. All other trademarks are the property of their respective owners. Any advice or recommendations should be considered a guide only. For guidance on any issues addressed on this website, please consult your local government agency. The Canadian Institute of Food Safety is a leading provider of recognized Food Handler Certification Courses.

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