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Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses
Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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Food Handler Certification

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Other Programs and Courses

If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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What is HACCP?

HACCP Food Safety Plan Kit

WHMIS
For Business
For Business

How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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Resource Library
CIFS Resource Library

The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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Chemical Safety in the Kitchen: A WHMIS Overview

October 5, 2023

7 Pivotal Steps of HACCP: Ensuring Food Safety in Your Business

September 22, 2023

Basics of Food Handler Training: What Every Food Handler Should Know

Basics of Food Handler Training: What Every Food Handler Should Know

March 7, 2023

Renewing your Eating Establishment Licence in Ontario

March 7, 2023

How to Conduct Allergy Management in Your Food Business

How to Conduct Allergy Management in Your Food Business

December 29, 2022

Did You Know These 7 Foods Contain Eggs?

Did You Know These 7 Foods Contain Eggs?

December 15, 2022

What to do if a Customer has an Allergic Reaction

What to do if a Customer has an Allergic Reaction

December 7, 2022

The Difference between Food Allergies and Intolerances

The Difference between Food Allergies and Intolerances

December 1, 2022

The Most Common Food Allergens in Canada

The Most Common Food Allergens in Canada

November 23, 2022

Training Manager’s Guide to Food Safety Training

Training Manager’s Guide to Food Safety Training

November 17, 2022

How to Get Employees Excited About Training (And Keep Them Motivated)

How to Get Employees Excited About Training (And Keep Them Motivated)

November 9, 2022

New Employee Training: 10 Tips for Success

New Employee Training: 10 Tips for Success

November 4, 2022

5 Tips for Hiring Seasonal Staff

5 Tips for Hiring Seasonal Staff

October 27, 2022

The Rules for Safe Ice Handling

The Rules for Safe Ice Handling

October 11, 2022

food contamination

Food Safety and the Types of Food Contamination

October 6, 2022

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HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit