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Laws & Requirements
Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses
Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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Other Programs and Courses

If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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What is HACCP?

HACCP Food Safety Plan Kit

WHMIS
For Business
For Business

How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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Resource Library
CIFS Resource Library

The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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food handler certification course assessment process

Food Handler Certification Course: What To Expect During The Assessment Process

September 13, 2024

Plant-based food safety

Reduce the Risk: How Food Handler Training Ensures Plant-Based Food Safety

September 12, 2024

French Food Handler Certification Course

Say Bonjour to the French Food Handler Certification Course

September 3, 2024

What does the Food Handler course cover?

Food Handler Certification Course: What Does It Cover?

April 18, 2024

WHMIS Inspection in Restaurant Kitchen

Preparing for a WHMIS Inspection: A Checklist for Canadian Restaurants

February 16, 2024

Food Handler working on tablet device

Why Online Food Handler Training Is the Future

February 6, 2024

The Importance of WHMIS Training in Preventing Food Contamination

January 2, 2024

Roasted turkey on table with candles

Seasonal Food Safety Concerns in Canada: A Winter Guide

December 18, 2023

bartender cleaning bar

Navigating WHMIS 2015: A Guide for Canadian Food Businesses

November 30, 2023

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Learn About Cyber Risks in the Food Industry This Cyber Monday

November 27, 2023

perosn holding bill and shopping cart

Don’t Let a Food-Borne Illness Ruin Your Black Friday Plans

November 20, 2023

server holding tray with cleaning supplies

5 Common WHMIS Violations in Food Businesses and How to Avoid Them

October 27, 2023

Understanding WHMIS Safety Data Sheets in the Food Industry

October 25, 2023

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17 Things To Consider Before Undergoing Food Handler Training

October 19, 2023

Chemical Safety in the Kitchen: A WHMIS Overview

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HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit