How to Get a Food Handling Permit in Alberta: Food Handler Training Requirements

If you operate a restaurant, food truck, catering service, or any other business involving food, understanding Food Handling Permit requirements in Alberta is crucial.

One of the most important steps you can take is ensuring all food handling staff have completed the required Food Handler training. A valid Food Handling Certificate is not only a legal requirement for many operations, it is also a key tool in promoting safe, hygienic food practices.

This guide breaks down who needs a permit, how to apply, and the essential Food Handler training that is required – including details about the Food Handler Certification Course provided by the Canadian Institute of Food Safety (CIFS).

What is a Food Handling Permit in Alberta?

A Food Handling Permit is an official approval issued by Alberta Health Services (AHS) that allows a business to legally prepare, handle and serve food to the public. It ensures your operation meets provincial public health standards designed to minimize the risk of food-borne illness.

You must have a valid permit before opening your business to the public, and you will need to follow AHS guidelines at all times to maintain it.

Who needs a Food Handling Permit in Alberta?

According to AHS, anyone operating a food establishment that serves or sells food to the public must obtain a permit. This includes:

• Restaurants and cafés.
• Catering businesses.
• Grocery stores and delis.
• Mobile food vendors and food trucks.
• Temporary food events (e.g., farmers markets, festivals).

If you are unsure whether your business needs a permit, it is best to contact your local Environmental Public Health Office or visit the AHS permit page.

Key Food Handling Permit requirements in Alberta

Before you apply, make sure your food business meets these core AHS Food Handling Permit requirements:

1. Facility compliance

Your food premises must be inspected and approved by an Alberta Public Health Inspector. Requirements include proper layout, equipment and sanitation practices that align with Alberta Food Regulation (AR 31/2006).

2. Certified food safety training

In Alberta, at least one person in a supervisory role must complete food safety certification through a government-recognized course. Enroll in the CIFS Food Handler Certification Course for a quick way to get an accredited certification online.

3. Detailed floor plans

For new or renovated facilities, you must submit a proposed layout showing equipment placement, plumbing, ventilation and waste management.

4. Completed application form

Submit the official AHS application form at least two weeks before your intended opening date.

Certified food safety training: Why Food Handler training is mandatory in Alberta

A key component of obtaining a Food Handling Permit in Alberta is the successful completion of Food Handler training.

Under Alberta’s Food Regulation (AR 31/2006), food businesses must employ staff who are trained in food safety. The requirement applies to a wide range of establishments, from restaurants and cafés to catering services, mobile vendors and food trucks.

The regulation distinguishes between businesses by size:

• 5 or fewer Food Handlers (including waitstaff): At least one employee must hold a valid Food Handler Certificate. They do not need to be present at all times.
• 6 or more Food Handlers: At least one manager or supervisor with a valid Food Handler Certificate must be on-site at all times.

To ensure compliance and maintain high food safety standards, it is considered best practice to have all staff who handle food obtain certification through the CIFS Food Handler Certification Course.

What is the CIFS Food Handler Certification Course?

The Canadian Institute of Food Safety (CIFS) offers an Alberta-approved Food Handler Certification Course designed to help food workers understand the principles of safe food handling and meet provincial requirements.

This course is delivered entirely online, making it ideal for anyone balancing work, study or personal responsibilities.

Key Benefits:

• Study at your own pace – anytime, anywhere.
• Learn through interactive, easy-to-follow lessons.
• Meet Alberta Health Services’ training requirements.
• Improve job readiness and professional credibility.
• Meet the training requirements for obtaining a Food Handler Permit in Alberta.

What will you learn during the Alberta Food Handler Certification Course?

The course is divided into three modules, each designed to provide a comprehensive understanding of food safety:

Module 1: Understanding Food Safety

• Types of food contamination
• Harmful microorganisms and perishable foods
• Symptoms and risks of food-borne illnesses
• Food allergies and managing complaints

Module 2: Preventing Food-Borne Illness

• Personal hygiene and workplace behaviours
• Food safety laws and your responsibilities
• Illness and injury protocols
• Cleaning and sanitizing methods
• Temperature control and safe food storage

Module 3: Working with Food Safely

• Pest control and waste management
• Receiving, storing and serving food safely
• Maintaining clean premises
• Creating and following a Food Safety Plan

Each module is interactive, making complex topics easier to understand – even for those who speak English as a second language.

Is there a Food Handler Certification Exam in Alberta?

Yes, after completing the learning modules listed above, you will take an online exam to earn your Alberta Food Handling Certificate.

• Format: 50 multiple-choice questions
• Passing Grade: 70%
• Retakes: Unlimited attempts within a 30-day course access period

Once you pass, your certificate can be downloaded within an hour and is valid for five years. It is also recognized across Canada, which is helpful if you plan to work in other provinces.

Take a step closer to an Alberta Food Handling Permit with Food Handler training from CIFS

Completing food safety training is an essential part of the Food Handling Permit application process in Alberta. Whether you are applying as a mobile vendor, opening a new restaurant or working in catering, employing certified Food Handlers is both a legal requirement and a practical advantage.

The CIFS Food Handler Certification Course offers an affordable, flexible and recognized path to compliance. If you are looking to enhance your skills, protect your customers and stay inspection-ready, this course is the perfect starting point.

Ready to start? Enroll in the CIFS Food Handler Certification Course today or contact us to discover all the benefits of this Alberta-approved training program.