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Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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How to Wash Fruits and Vegetables Correctly

How to Wash Fruits and Vegetables Correctly

August 7, 2020

Is the COVID-19 Pandemic Reducing Food-borne Illness Incidents?

Is the COVID-19 Pandemic Reducing Food-borne Illness Incidents?

July 6, 2020

Do Modern Farming Alternatives Reduce the Risk of E. coli?

Do Modern Farming Alternatives Reduce the Risk of E. coli?

June 15, 2020

Study Finds Proper Methods Are Ignored When Cooking Chicken

Study Finds Proper Methods Are Ignored When Cooking Chicken

May 25, 2020

What is Listeria? Symptoms of Listeriosis

What is Listeria? Symptoms of Listeriosis

February 19, 2020

Tips for Handling 'Low-risk' Foods Safely

Tips for Handling 'Low-risk' Foods Safely

January 20, 2020

8 of the World’s Most Dangerous Foods

8 of the World’s Most Dangerous Foods

December 7, 2019

Understanding Natural Toxins in Food

Understanding Natural Toxins in Food

November 25, 2019

Food Poisoning: What Are Bacterial Toxins?

Food Poisoning: What Are Bacterial Toxins?

November 22, 2019

How Long Do Spices Last?

How Long Do Spices Last?

November 7, 2019

Norovirus Causes, Symptoms and Prevention

Norovirus Causes, Symptoms and Prevention

October 27, 2019

Understanding Food-Borne Bacteria, Viruses and Parasites

Understanding Food-Borne Bacteria, Viruses and Parasites

October 10, 2019

How to Handle Meat Safely in Food Service

How to Handle Meat Safely in Food Service

September 28, 2019

Managing Food Safety in School Cafeterias

Managing Food Safety in School Cafeterias

September 11, 2019

What Could Be Lurking in Your Sandwich?

What Could Be Lurking in Your Sandwich?

August 6, 2019

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HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit