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Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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HACCP Food Safety Plan Kit

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For Business

How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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CIFS Resource Library

The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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What Is Cyclospora?

What Is Cyclospora?

August 19, 2021

A British Columbia Heat Wave Led To Vibrio Illness

A British Columbia Heat Wave Led To Vibrio Illness

August 2, 2021

No Grey Area In Red Meat Regulations

No Grey Area In Red Meat Regulations

July 21, 2021

Researchers Pioneer Method To Detect Campylobacter in Chicken

Researchers Pioneer Method To Detect Campylobacter in Chicken

July 20, 2021

What is Scombroid Poisoning?

What is Scombroid Poisoning?

June 21, 2021

Labelling Food 'Organic' Does Not Guarantee Food Safety

Labelling Food 'Organic' Does Not Guarantee Food Safety

June 9, 2021

World Food Safety: Everyone Has a Right to Safe, Healthy Food

World Food Safety: Everyone Has a Right to Safe, Healthy Food

June 3, 2021

FAQs on COVID-19 and Food Safety

FAQs on COVID-19 and Food Safety

February 17, 2021

Research Reveals Vibrio Food Safety Concerns

Research Reveals Vibrio Food Safety Concerns

February 10, 2021

How Drive-thru Service Can Help Your Food Business

How Drive-thru Service Can Help Your Food Business

January 26, 2021

How to Cater to Different Types of Customers During a Pandemic

How to Cater to Different Types of Customers During a Pandemic

January 19, 2021

New Study Provides Insight into E. coli Flour Outbreak

New Study Provides Insight into E. coli Flour Outbreak

January 13, 2021

Restaurant Cleaning Checklist: Tips for Food Business Hygiene

Restaurant Cleaning Checklist: Tips for Food Business Hygiene

January 7, 2021

Preparing Outdoor Patios for the Colder Months

Preparing Outdoor Patios for the Colder Months

November 24, 2020

Preparing Your Food Business for a Second Wave of COVID-19

Preparing Your Food Business for a Second Wave of COVID-19

October 19, 2020

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HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit