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Laws & Requirements
Laws & Requirements

Canadian food safety laws and requirements can be complex and confusing.

At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.

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Food Safety Courses
Food Safety Courses

Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.

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Other Programs and Courses

If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.

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What is HACCP?

HACCP Food Safety Plan Kit

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For Business
For Business

How to handle food for public consumption isn't always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.

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CIFS Resource Library

The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.

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How to handle dairy products safely

Dairy Products: How To Handle Them Safely

September 3, 2026

Fruits and Vegetables: Food Safety Procedures

Fruits and Vegetables: Food Safety Procedures Businesses Must Follow

December 8, 2025

Sushi Food Safety

Sushi Food Safety: Handling Procedures Businesses Must Follow

December 3, 2025

Meat Safety and Handling Procedures

Meat Safety: Handling Procedures Every Food Business Must Follow

October 3, 2025

Preventing Norovirus outbreaks

Preventing Norovirus Outbreaks in Canada: What Should You Know?

May 26, 2025

Plant-based food safety

Reduce Risk: How Food Handler Training Ensures Plant-Based Food Safety

September 12, 2024

Roasted turkey on table with candles

Seasonal Food Safety Concerns in Canada: A Winter Guide

December 18, 2023

perosn holding bill and shopping cart

Don’t Let a Food-Borne Illness Ruin Your Black Friday Plans

November 20, 2023

hands holding cellphone

17 Things To Consider Before Undergoing Food Handler Training

October 19, 2023

7 Steps of HACCP

7 Pivotal Steps of HACCP: Ensuring Food Safety in Your Business

September 22, 2023

Basics of Food Handler Training: What Every Food Handler Should Know

Basics of Food Handler Training: What Every Food Handler Should Know

March 7, 2023

How to Conduct Allergy Management in Your Food Business

How to Conduct Allergy Management in Your Food Business

December 29, 2022

Did You Know These 7 Foods Contain Eggs?

Did You Know These 7 Foods Contain Eggs?

December 15, 2022

The Rules for Safe Ice Handling

The Rules for Safe Ice Handling

October 11, 2022

food contamination

Food Safety and the Types of Food Contamination

October 6, 2022

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Food Handler Certification Course

Food Handler Certification Course

Food Handler Certification Course