If you operate a restaurant, food truck, catering service, or any other business involving food, understanding Food Handling Permit requirements in Alberta is crucial.
One of the most important steps you can take is ensuring all food handling staff have completed the required Food Handler training. A valid Food Handling Certificate is not only a legal requirement for many operations, it is also a key tool in promoting safe, hygienic food practices.
This guide breaks down who needs a permit, how to apply, and the essential Food Handler training that is required – including details about the Food Handler Certification Course provided by the Canadian Institute of Food Safety (CIFS).
A Food Handling Permit is an official approval issued by Alberta Health Services (AHS) that allows a business to legally prepare, handle and serve food to the public. It ensures your operation meets provincial public health standards designed to minimize the risk of food-borne illness.
You must have a valid permit before opening your business to the public, and you will need to follow AHS guidelines at all times to maintain it.
According to AHS, anyone operating a food establishment that serves or sells food to the public must obtain a permit. This includes:
If you are unsure whether your business needs a permit, it is best to contact your local Environmental Public Health Office or visit the AHS permit page.
Before you apply, make sure your food business meets these core AHS Food Handling Permit requirements:
Your food premises must be inspected and approved by an Alberta Public Health Inspector. Requirements include proper layout, equipment and sanitation practices that align with Alberta Food Regulation (AR 31/2006).
In Alberta, at least one person in a supervisory role must complete food safety certification through a government-recognized course. Enroll in the CIFS Food Handler Certification Course for a quick way to get an accredited certification online.
For new or renovated facilities, you must submit a proposed layout showing equipment placement, plumbing, ventilation and waste management.
Submit the official AHS application form at least two weeks before your intended opening date.
A key component of obtaining a Food Handling Permit in Alberta is the successful completion of Food Handler training.
Under Alberta’s Food Regulation (AR 31/2006), food businesses must employ staff who are trained in food safety. The requirement applies to a wide range of establishments, from restaurants and cafés to catering services, mobile vendors and food trucks.
The regulation distinguishes between businesses by size:
To ensure compliance and maintain high food safety standards, it is considered best practice to have all staff who handle food obtain certification through the CIFS Food Handler Certification Course.
The Canadian Institute of Food Safety (CIFS) offers an Alberta-approved Food Handler Certification Course designed to help food workers understand the principles of safe food handling and meet provincial requirements.
This course is delivered entirely online, making it ideal for anyone balancing work, study or personal responsibilities.
Key Benefits:
The course is divided into three modules, each designed to provide a comprehensive understanding of food safety:
Each module is interactive, making complex topics easier to understand – even for those who speak English as a second language.
Yes, after completing the learning modules listed above, you will take an online exam to earn your Alberta Food Handling Certificate.
Once you pass, your certificate can be downloaded within an hour and is valid for five years. It is also recognized across Canada, which is helpful if you plan to work in other provinces.
Completing food safety training is an essential part of the Food Handling Permit application process in Alberta. Whether you are applying as a mobile vendor, opening a new restaurant or working in catering, employing certified Food Handlers is both a legal requirement and a practical advantage.
The CIFS Food Handler Certification Course offers an affordable, flexible and recognized path to compliance. If you are looking to enhance your skills, protect your customers and stay inspection-ready, this course is the perfect starting point.
Ready to start? Enroll in the CIFS Food Handler Certification Course today or contact us to discover all the benefits of this Alberta-approved training program.