Obtaining a Food Handler Certificate in Ontario is essential for most food industry workers, ensuring they have the necessary knowledge to maintain food safety standards. If you plan to work as a Food Handler in the province, you must meet Ontario’s food safety certification requirements.
The Canadian Institute of Food Safety (CIFS) makes the certification process quick and simple with an accessible online Food Handler Certification Course designed to help you succeed. In this guide, we’ll walk you through everything you need to know about earning your Ontario Food Handler Certificate with CIFS.
Each year, approximately 100,000 cases of foodborne illness are reported in Ontario, with many linked to unsafe food handling practices. Food safety training is essential in reducing these risks, which is why it is mandated by provincial law.
Under Ontario’s Health Protection and Promotion Act, section 32 of the Food Premises Regulations mandates that food businesses must employ staff with Food Handler Certification. At least one certified Food Handler must be present at all times during business hours.
There are five steps to follow in order to gain certification and comply with Ontario food safety regulations.
To get started, you need to register for a Food Handler training program that meets provincial food safety regulations. The CIFS Food Handler Certification Course is approved throughout Canada and designed to help Food Handlers in Ontario develop the skills needed to prevent food-borne illnesses.
The CIFS Food Handler Certification Course consists of three modules:
There are 21 interactive lessons spread out across the three modules. Each one is designed to simplify complex topics, keeping you engaged throughout the learning process.
To obtain a Food Handler Certificate in Ontario, you are required to pass a final exam once all required lessons have been successfully completed. The exam is designed to test your understanding of food safety principles and ensure that you can apply them in a real-world setting.
Once you pass the exam, you can request your Ontario Food Handler Certificate immediately. Most students receive their certificate within 60 minutes. The CIFS certificate is recognized across all provinces and territories in Canada, allowing you to work anywhere in the country without the need for recertification.
Your Ontario Food Handler Certificate is valid for five years, but food safety regulations and best practices evolve. Staying informed about food safety updates and maintaining good hygiene practices are crucial for ongoing compliance.
|
Step |
What It Involves |
Outcome |
|
Determine Requirement |
Confirm certification is required by employer or local health unit |
Ensures compliance with Ontario regulations |
|
Enrol in Course |
Register for an approved Food Handler training program |
Access to learning materials |
|
Complete Training |
Study food safety principles and best practices |
Prepares for certification exam |
|
Pass the Exam |
Successfully complete the final assessment |
Demonstrates food safety knowledge |
|
Receive Certificate |
Obtain proof of certification after passing |
Eligible to work in food handling roles |
Your Ontario Food Handler Certificate demonstrates to both regulators and employers that you have the knowledge and skills to meet the standards required by federal and provincial law, setting you up for success in the food industry.
The Canadian Institute of Food Safety makes obtaining a Food Handler Certificate in Ontario simple and stress-free. Our online Food Handler Certification Course allows you to learn at your own pace, and the certification you receive is recognized across Canada.
After completing the course, you will have the skills to identify food safety hazards, understand how they arise and prevent them from affecting public health—all while ensuring compliance with food safety regulations.