Ongoing public health restrictions to help curb the spread of COVID-19 have highlighted and exacerbated the staffing challenges in the food service industry. According to Statistics Canada, kitchen helpers, food counter attendants and similar roles have had the second largest increase in job vacancies of any occupation over the past two years. And a recent labour force survey reports that employment in the accommodation and food services industry remained at 16.9 percent below pre-COVID levels, with small employment growth in the industry since September.
In addition to staff shortage challenges, the hiring process takes valuable time and resources out of other business operations. Training a new employee can be costly if that person chooses to leave after only a short period of time — not to mention the toll it takes on team morale and the quality of food and service.
With these staffing challenges, it’s crucial that food businesses have strategic plans in place for hiring and retaining team members. While many hiring factors are dependent on the changing public health measures and policies, there are still some strategies that businesses can put in place now to help in their staff search.
Here are our top 5 tips for hiring and retaining food business staff.
It can be time-consuming to go over candidate applications, so you want to make sure you’re investing your time searching in the right places. These resources can help you find quality leads in your staff search:
Staff shortage challenges may tempt you to quickly hire the first few candidates you encounter. Keep in mind, though, that hiring and training staff only for them to leave after a short period of time is ultimately detrimental to your business — so during the hiring process, take the time to ensure they’re a good fit.
Start off by writing a comprehensive job description so that potential hires know what their job will entail. During the interview process, be transparent about the needs of the business and the current food service landscape to manage expectations.
With a position that requires good teamwork and, for some roles, the ability to interact with customers, it’s also integral that you know how well a potential employee can work with others. You might want to conduct a trial run with your top candidates for the role by either asking them to cook something or participating in service. This way you can put their skills to the test while also observing how they interact with the rest of the team.
As a food business owner or manager, it’s your responsibility to make sure staff have the tools they need to do their job effectively. A comprehensive onboarding plan will help new employees get started off on the right foot, while refresher training for existing staff can help reinforce best practices.
Ensure that you have an Employee Handbook that staff can refer to for the:
In Canada, Food Handlers are required to be properly trained in food safety, and certain provinces and territories have even made it a legal requirement for them to have their Food Handler Certification.
For your business’s certification needs, the Canadian Institute of Food Safety’s (CIFS) nationally recognized Food Handler Certification Course will help your staff develop a strong foundation in food safety skills.
It’s no surprise that people want to work at a place where they feel valued and heard. That’s why it’s so important to work on fostering a good workplace culture where employees at all levels feel comfortable voicing their ideas or concerns.
Recognize team members for a job well done and make it a priority to sit down with your team to get their feedback about the business — what they enjoy about working there and any areas for improvement. Once you have that feedback, take the steps to ensure any concerns are addressed and implement initiatives that encourage team building!
Do you have a job opening for a more senior role? This could be a great opportunity for existing staff to grow their skills within the business! Promoting staff means you’ll fill a role with someone who already knows how the business works and shows your team that you care about their career development.
This may require more training for eligible candidates, so it’s also a great opportunity for them to up-skill before starting a new role with new responsibilities.
When looking to hire new staff, take the time to find candidates that are a good fit for your business, create a comprehensive training program for both new team members and seasoned professionals, and continue to build a positive workplace culture that recognizes and values staff at all levels of the business. Staff shortages and turnover have been a difficult challenge for the food service industry — use these tips to help alleviate some of the burden in hiring and retaining valuable team members!
Businesses can measure the effectiveness of their staff retention strategies over time by tracking key metrics and indicators. Here are some common methods:
Tracking these metrics allows businesses to adjust their strategies based on what is or isn’t working, ensuring continuous improvement in staff retention.
Small food businesses face several challenges in implementing hiring strategies compared to larger corporations, including:
These constraints require small businesses to be more innovative and personal in their approach to hiring and retention.
Yes, businesses need to consider several legal and compliance issues when implementing hiring strategies across different regions of Canada:
Understanding and adhering to these regional differences is crucial for businesses to ensure lawful and effective hiring practices throughout Canada.